Food
Our kitchen cooks up delectable dishes served with passion from 5:30pm Monday-Friday and Sunday, and 12pm on Saturdays.
CRAVING A MIDNIGHT FEAST?
Our late-night kitchen stays open till 12am (Sunday-Thursday), and until 1am (Friday & Saturday) to cater to all your midnight munchies!
Explore our menu and savour the extraordinary tastes that define the Different Drummer.
You can also find us on most food delivery platforms (UberEats, MenuLog, DoorDash).
Snacks
Spiced Honey Roasted Nuts
$6
Warm Baguette
$8
Served with olive oil and balsamic.
Marinated Olives
$12
Corn Tortilla Chips
$14
Served with guacamole, capsicum salsa, and sour cream. (Vegan option available)
House Potato Chips
$13
Served with thyme & paprika salt, lime aioli, and tomato sauce. (Vegan option available)
Hand Cut Sweet Potato Wedges
$16
Served with rosemary salt, sweet chilli, and sour cream. (Vegan, DF options available)
Small Plates
Chicken Strips
$18
Served with maple aioli and lemon.
Chicken or Cauliflower Wings
$16
Tossed in your choice of Bourbon BBQ, Maple Aioli, Buffalo, Hot Chilli, or Secret Extreme Hot Chilli sauce. Served with blue cheese sauce.
Natural Sydney Rock Oysters
2 For $10
| Half Doz $29
| Doz $56
Served with mignonette and lemon. (Kilpatrick +$3 ea)
Heirloom Tomato Bruschetta
$18
Served with fresh herbs, Fetta, and balsamic. (Vegan, GF, DF available)
Sambal & Garlic Prawns
$25
Served with chilli aioli and lemon.
Haloumi Chips
$18
Served with chilli tomato relish.
Share Plates
Seafood Platter
$80
Natural oysters, grilled fish, sambal prawns, house cut chips, sauces, and lemon.
Ploughman's Board
$55
Cured meat, cheddar, brie, halloumi, olives, nuts, pickles, baguette.
Cheese Platter
1 Cheese: $18
| 2: $28
| 3: $36
Mixed nuts, fresh & dried fruit, quince paste, baguette.
Tacos
$8 EACH, OR 3 FOR $21!
Fish or Avocado (Grilled or Battered)
Served with slaw, pico de gallo, and vegan maple aioli.
Pulled Pork or Jackfruit
Served with slaw, pico de gallo, liquid cheese, jalapeños, and bourbon barbecue sauce.
Crumbed Chicken
Served with slaw, pico de gallo, guacamole, and maple aioli.
Wild Mushroom
Served with slaw, truffle mayo, pico de gallo, and jalapeño.
Garlic Prawn
+ $2
Served with lime aioli, pico de gallo, and slaw.
Brisket
Served with capsicum salsa, sour cream, and pico de gallo.
Large Plates
The DD
$26
Brisket Patty, maple aioli, lettuce, tomato, caramelised onion, house pickle beetroot.
Rueben
$28
Slow smoked Brisket, house pickles, sauerkraut, swiss cheese, Russian dressing.
Chicken Club
$28
Bacon, avocado, tomato, lettuce, maple aioli.
Sirloin steak
$35
Choice of red wine jus, peppercorn, mushroom sauce. Served with micro salad and house cut chips.
Wild Mushroom Risotto
Kale, parmesan, truffle oil.
Desserts
Choice of Gelato or Sorbet
$13
Ask staff for flavours.